Boneless pieces of chicken sautéed & simmered in their own juice, made ready with aromatic chillies, coriander, & cardamom.

Chef’s special recipe with Bangladeshi lime

Very hot fresh garlic, chilli with onions and green herbs.

Chunks of chicken or lamb cooked in garlic & fried onion, finished with mango sauce.

Chicken and mince meat in the chefs special recipe

Marinated & grilled finished with a medium sauce

Cooked with fresh green chillies

 (with shell) King prawn cooked in chef’s special recipe with green chillies, fresh Garlic & Ginger.

Cooked with fresh Mushrooms & Potatoes

Cooked with Special Bangladeshi Naga paste. (very hot)